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In issue 311 -
Unique voice print in parrots – By The Max Planck Society, Behavioural Biology Cognitive Research
In issue 311 -
Endangered Parrots – 40 years on – By Rosemary Low
In issue 311 -
An Endangered Mexican Parrot – thriving in urban areas of south Texas – By GrrlScientist Senior Contributor at Forbes, evolutionary & behavioural ecologist, ornithologist & science writer
In issue 311 -
Human-altered habitat spurs nesting innovations in neotropical parrots – By David Waugh Correspondent, Loro Parque Fundación
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Mimi’s Menu


Karen Chudley discusses a Japanese approach to feeding pet parrots with Mimi

In the February 2014 issue of Parrots magazine, my good friend Tomoko Mimi Shimada, or Mimi, as she prefers to be known, introduced us to her beloved pet parrots Abo, an African Grey and Okame, a lutino Cockatiel.

Mimi lives in Japan and is fortunate to have an abundance of wonderful fresh and healthy ingredients available to feed to her birds.  Mimi is a licensed nutritionist, so it is no surprise that Abo and Okame enjoy a nutritious and tasty diet, which has made encouraging improvements to their health.  Here, Mimi and I discuss her approach to feeding her parrots.

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