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In issue 297 -
The emotional link between you and your birds. The Holistic Parrot by Leslie Moran
In issue 297 -
10 Things I’ve Learned From My Parrots. By Diana Altman
In issue 297 -
Lear’s Macaw – Celebrating extraordinary wild and captive successes. By Rosemary Low
In issue 297 -
About My Parrots’ Drinking Water. Complete Psittacine by Eb Cravens
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The wild Cockatiel by Robert Alison

Parrots magazine 166

The cockatiel (Nymphicus hollandicus) is enormously popular in aviculture, second only to the budgerigar (Melopsittacus undulatus).  Its extraordinary prevalence in avian captivity is due largely to a combination of compelling traits: agreeable temperament, intelligence, inquisitive disposition and affectionate behaviour, and most readily bond to humans.

Since the mid-1800’s, cockatiels have been a primary interest among Australian aviculturists, and they continue to be a strong element in collections ‘Downunder’, where the birds may be lawfully kept without licences in most jurisdictions.  Although export of cockatiels from Australia has long been outlawed, a very significant number were transported to other parts of the world, and the global captive population is inestimable.

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