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In issue 316 -
Ultraviolet Light as a Critical Component – by Donna Garrou
In issue 316 -
The link between unwanted behaviours and unbalanced nutrition. The Holistic Parrot by Leslie Moran
In issue 316 -
Parrots magazine exclusive – Green-winged Macaw egg smuggling on an industrial scale – by Rosemary Low
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How much exercise does your parrot get? Complete Psittacine by Eb Cravens
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The wild Cockatiel by Robert Alison

Parrots magazine 166

The cockatiel (Nymphicus hollandicus) is enormously popular in aviculture, second only to the budgerigar (Melopsittacus undulatus).  Its extraordinary prevalence in avian captivity is due largely to a combination of compelling traits: agreeable temperament, intelligence, inquisitive disposition and affectionate behaviour, and most readily bond to humans.

Since the mid-1800’s, cockatiels have been a primary interest among Australian aviculturists, and they continue to be a strong element in collections ‘Downunder’, where the birds may be lawfully kept without licences in most jurisdictions.  Although export of cockatiels from Australia has long been outlawed, a very significant number were transported to other parts of the world, and the global captive population is inestimable.

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