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In issue 309 -
When an Older Parrot Has Never Learned Skilful Flight – Complete Psittacine by Eb Cravens
In issue 309 -
Scarlet Macaws – were they really bred by indigenous people in the 12th century? Rosemary Low asks the question
In issue 309 -
Understanding the link between nutrition, hormonal behaviours and the avian endocrine system, Part 1 – The Holistic Parrot by Leslie Moran
In issue 309 -
The Yellow-eared Parrot – continues to expand its range in Colombia. By David Waugh, Correspondent, Loro Parque Fundación
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The Holistic Parrot by Leslie Moran

The Holistic Parrot by Leslie Moran

The Link Between Coffee & Parrot Conservation

More than seven million tons of coffee is produced worldwide each year, and according to 2006 figures, the European Union led the way consuming the highest volume of coffee globally - 36 percent. They were followed by the USA at 17 percent, Brazil at 14 percent, and Japan at 6 percent. The remaining areas of Asia, Australia and the Pacific drank 4 percent with the rest of the world consuming the remaining 23 percent.

Have you ever considered that type of coffee you buy can make all the difference in the world between the extinction of a species or its survival? How can the type of coffee people drink be so important? Have you ever heard of shade grown coffee?

With the severe loss of biodiversity on this planet being the greatest threat to the survival of humanity, and all other species, the manner in which farmers grow coffee either nurtures and enriches the biodiversity of an ecosystem, or destroys it.

Read more in the magazine…

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