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In issue 311 -
Unique voice print in parrots – By The Max Planck Society, Behavioural Biology Cognitive Research
In issue 311 -
Endangered Parrots – 40 years on – By Rosemary Low
In issue 311 -
An Endangered Mexican Parrot – thriving in urban areas of south Texas – By GrrlScientist Senior Contributor at Forbes, evolutionary & behavioural ecologist, ornithologist & science writer
In issue 311 -
Human-altered habitat spurs nesting innovations in neotropical parrots – By David Waugh Correspondent, Loro Parque Fundación
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Parrot’s Floral Chop

Spreads for web Parrots 278 4

Recipe by Karmen Budai

First, place the bell pepper on its side on a cutting board. Use a knife to slice off the very top of the bell pepper. Run the knife around the inside of the flesh to cut away the core and place it aside.

Chop small all the vegetables and place them in your bird’s bowl. Add all the dry items and toss gently. Place the vegetable mix in your bird’s bowl and garnish with pepper core, peas, cress microgreens and edible dried flowers on the side. Colourful bowls always attract the inquisitive beaks.

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