The cart is empty
In issue 297 -
The emotional link between you and your birds. The Holistic Parrot by Leslie Moran
In issue 297 -
10 Things I’ve Learned From My Parrots. By Diana Altman
In issue 297 -
Lear’s Macaw – Celebrating extraordinary wild and captive successes. By Rosemary Low
In issue 297 -
About My Parrots’ Drinking Water. Complete Psittacine by Eb Cravens
Subscribe To Parrots Magazine - Don't miss a thing

Parrot’s Floral Chop

Spreads for web Parrots 278 4

Recipe by Karmen Budai

First, place the bell pepper on its side on a cutting board. Use a knife to slice off the very top of the bell pepper. Run the knife around the inside of the flesh to cut away the core and place it aside.

Chop small all the vegetables and place them in your bird’s bowl. Add all the dry items and toss gently. Place the vegetable mix in your bird’s bowl and garnish with pepper core, peas, cress microgreens and edible dried flowers on the side. Colourful bowls always attract the inquisitive beaks.

Buy Now!

Promotions

Newsletter

Newsletter

Invalid Name
Invalid email address
Please identify how you found us
Invalid Input

Subscribe Now!

Subscribe to parrots magazine

subscribe today. The best most widely read magazine for parrot lovers.

Parrot Events

Parrot events

 

What's on in the parrot world, events, conferences and shows and more..

 
 

Our Address

Parrots magazine is published by
Imax Visual Ltd, West Building,
Elm Grove Lane, Steyning BN44 3SA

Telephone +44 (0)1273 464777
© Parrots magazine 2019