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In issue 311 -
Unique voice print in parrots – By The Max Planck Society, Behavioural Biology Cognitive Research
In issue 311 -
Endangered Parrots – 40 years on – By Rosemary Low
In issue 311 -
An Endangered Mexican Parrot – thriving in urban areas of south Texas – By GrrlScientist Senior Contributor at Forbes, evolutionary & behavioural ecologist, ornithologist & science writer
In issue 311 -
Human-altered habitat spurs nesting innovations in neotropical parrots – By David Waugh Correspondent, Loro Parque Fundación
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Subtle Secrets for Feeding Psittacines – and Getting them to Eat

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Complete Psittacine by Eb Cravens

I have been daily feeding psittacines for 40 years now and there have been times in the past when I felt that was all I did each day – pets, breeders, babies, the birds at the shoppe in Santa Fe. The good news is this has taught me a whole lot about how to do it. And across all species groups, there are some really good guidelines for what to feed, when to feed, and how to make sure your parrots are actually consuming what you are giving them.

First of all, within nutritional reason, when you find something good that your parrots like, continue to feed it. Crunchy apple, pomegranate seeds, and green veggie tops this category for us. Every bird does not eat everything every day, of course, but bird feeding is never about being absolutely perfect.

Use your imagination. This morning my flock received some pieces of cut up organic limes. I was bereft of any regular citrus, being in between season on the farm, and when I tried limes last week all but one portion were masticated and eaten. I always remember that human tastes and psittacine tastes are quite different. Birds do not mind sour, or bitter, or unripe as much as we do, in fact, sometimes they prefer it. In the constant search for variety, I like to substitute grapenuts cereal for pellets, offer sprinkled rolled oats or bee pollen, even on the side add a few toasted seaweed morsels or dried juniper berries from the health food isle.

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