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In issue 309 -
When an Older Parrot Has Never Learned Skilful Flight – Complete Psittacine by Eb Cravens
In issue 309 -
Scarlet Macaws – were they really bred by indigenous people in the 12th century? Rosemary Low asks the question
In issue 309 -
Understanding the link between nutrition, hormonal behaviours and the avian endocrine system, Part 1 – The Holistic Parrot by Leslie Moran
In issue 309 -
The Yellow-eared Parrot – continues to expand its range in Colombia. By David Waugh, Correspondent, Loro Parque Fundación
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Feeding your flock healthier foods

Spreads for web 2

The Holistic Parrot by Leslie Moran

As we begin laying the foundation for feeding our birds more nutritious foods, and helping you improve your food choices too, let’s define how we classify high-quality nutritious foods. The foods we feed our birds, and eat ourselves, fall into one of three categories, they are either highly processed, wholesome processed or whole foods.

These products use manufacturing methods to transform raw ingredients into neatly packaged commodities that often have a long shelf life, but lack any health supporting nutritional value. These highly processed foods also contain unhealthy ingredients that are high in poor quality carbohydrates (white flour, denatured enriched flours), unhealthy fats (hydrogenated oils) and processed white refined sugar. Artificial additives commonly include MSG (monosodium glutamate), synthetic flavours, chemical preservatives, fillers, or artificial sweeteners.

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