The cart is empty
In issue 293 -
Inbreeding and Families: How to Save Australia’s Orange-bellied Parrots. By Devorah Bennu, PhD aka “GrrlScientist”
In issue 293 -
Flower power is priceless! By Rosemary Low
In issue 293 -
Milk thistle seeds – benefits and concerns: The Holistic Parrot by Leslie Moran
In issue 293 -
The Lethal Dangers of Avian Shock: Complete Psittacine by Eb Cravens
Subscribe To Parrots Magazine - Don't miss a thing

The best kept secrets of the frozen food industry. Part 2

Spreads for web 2

The Holistic Parrot by Leslie Moran

As we continue the theme of using the food we feed our birds to keep them healthy, or help restore them to good health (using food as medicine), we’re exploring the facts of how freezing affects select nutrients. For a refresher of what these nutrients specifically do to strengthen a parrot’s immune system, please see the chart in this article.

Last month we learned how freezing affects enzymes, antioxidants and vitamin C. This month we’ll explore how food containing protein, coenzyme Q10, beta-carotene, the B vitamins pyridoxine (B6) and biotin, zinc and essential fatty acids (EFAs) are affected by the freezing process.

Buy Now!




Invalid Name
Invalid email address
Please identify how you found us
Invalid Input

Subscribe Now!

Subscribe to parrots magazine

subscribe today. The best most widely read magazine for parrot lovers.

Parrot Events

Parrot events


What's on in the parrot world, events, conferences and shows and more..


Our Address

Parrots magazine is published by
Imax Visual Ltd, West Building,
Elm Grove Lane, Steyning BN44 3SA

Telephone +44 (0)1273 464777
© Parrots magazine 2019